A Few of Our Food Truck Conversions

Latest News

  • Our Latest Food Truck Starts Serving It Up

    Your Food Truck could be the next one hitting the streets and serving up Street Food to the people. On every project we work closely with you to make sure all of your local and health regulations are being met. On top of that Safety is an utmost concern and all propane gas is tested to CSA B149.1-10 and electrical is tested to SPE 1000.

    Your Apollo Food Truck begins with an email or phone call for a discussion of your plans. We then develop a basic quote and move into the planning stages with a floor plan of what your Truck, Trailer or Cart will look like. To begin today email us through our contact page or phone us at (1) 778-565-7801.
  • Street Food Units - Order Now for Spring

    There is no time like the present to order your dream Street Food Kitchen. Each custom Apollo Street Food Kitchen takes 3-4 months to build depending on equipment delivery and our current work load. Occasionally suppliers run into trouble supplying specific products and this can result in a delay. The best time to Order your Apollo built unit is now because as we get closer to 2015, the orders will continue to grow and the wait will continue to extend. Call or email now with your Street Food ideas and we can discuss the best option for you as well as develop a no charge hassle free general quote for your project.
  • Apollo Food Equipment

    Over the years we have developed unique portable equipment designed specifically for the Mobile Street Food Trade. Our portable propane steamers, self contained sink units and preferred equipment can now be purchased from our on-line store. (opening late 2014)
  • Apollo in the News

    We the popularity of Street Food we are often in the news and we shared some of the stories with you in one location. Be sure to visit our NEWS page and get a better insight into our company. We have been in the News, in Magazines, on Blogs and Television shows. More information can be found here => Apollo in the News
Our Street Food Units